Flippy – The burger-flipping robot

Robots have reached the world of fast-food as well, thanks to Miso Robotics, an offshoot of CaliBurger, a West Coast burger chain. They have made a burger-flipping robot named Flippy. Why Flippy? Be it working around grill and fryer or doing the preparation works like chopping onions, food service robots can do the chores way more quickly and perfectly than humans.

What makes Flippy standout? As we all know, flipping burgers is not an easy job. There are many common hazards associated with the job, such as slips, trips, cuts, and burns. With increasing demand for burgers, humans need a reliable helping hand to cook more burgers quickly, and serve the increasing number of burger lovers across the world in a time bound manner. This is where Flippy enters. The robotic kitchen assistant works wonders when it comes to burger-making. It can detect, flip, and grill tasty burger patties.

Flippy looks like a small wheeled cart with a six-axis robotic arm. The robot can be installed either in front of or next to any grill or fryer. It uses thermal and 3D sensors as well as advanced cameras to get clear understanding about the environment around. Flippy leverages artificial intelligence technologies to solve some of the biggest pain points that burger chefs often deal with. A.I. enables Flippy to be trainable and adaptable. It might soon learn and cook new foods based on seasonal menu changes.

Fast, safe, and makes no mistakes – Flippy outsmarts humans with these three advantages. It can grab unwrapped burger patties, place them on hot grills, keep track of temperature and cooking time, and alert cooks when to add toppings or cheese. However, Flippy can just plate burger and cannot wrap them or add finishing touches.

Wondering if several burger chefs are going to lose their jobs with the arrival of Flippy? No, they won’t. Flippy cannot fully displace humans. Though it can handle many repetitive tasks simultaneously and perfectly, it cannot completely replace human touch. That said, chefs of some top restaurants might soon find this co-worker in their kitchens.


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